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Pairings | Müller-Thurgau

Smoked eel with crab remoulade and Slovakian Müller-Thurgau

Smoked eel with crab remoulade and Slovakian Müller-Thurgau

Posted on November 29 2010 at 13:09

A good obscure pairing to kick off the week from the newly opened Vinoteca wine bar at Seymour Place.

Tags: Jagnet Müller-Thurgau drink:white wine crab smoked eel smoked eel with crab remoulade food:soups & starters food:fish & shellfish Slovakia Vinoteca
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